We are representing a leading international hospitality organization known for delivering high-quality guest experiences across premium hotels and restaurants. The company operates with a strong focus on service excellence, brand standards, teamwork, and guest satisfaction, creating environments where culinary craft and operational discipline go hand in hand.
Its culture values consistency, professionalism, and continuous improvement, with a commitment to safe, clean, and productive workplaces. Employees are encouraged to bring creativity, support one another, and contribute to memorable dining experiences for guests.
The Chef de Partie – Pastry supports the pastry and bakery team in preparing high-quality desserts, pastries, and bakery items that meet brand standards. Working closely with the Pastry Chef and Head Baker, this role is hands-on in production and service preparation, while also contributing ideas for seasonal menus and new pastry concepts.
This position plays an important part in maintaining food safety, hygiene, and cleanliness across the pastry kitchen. It also involves organizing workstations, keeping ingredients and equipment ready for service, monitoring inventory, minimizing waste, and helping create an efficient, positive kitchen environment. In addition, the role includes supporting and mentoring junior team members to strengthen skills and performance.
Pastry production experience in a hotel, restaurant, or bakery
Solid pastry and bakery techniques; food safety/HACCP knowledge
Able to work in a fast-paced kitchen
Strong teamwork and communication skills
Passion for pastry and continuous improvement
