Our client is a premium hospitality organisation operating in Tokyo, Japan, with a strong focus on delivering memorable guest experiences and consistently high standards of service. The organisation values professionalism, cultural awareness, teamwork and attention to detail, creating an environment in which talented hospitality professionals can develop their careers.
Working in an international hotel setting, you will collaborate with colleagues from diverse backgrounds and contribute to a welcoming, service-led culture. The organisation offers the opportunity to work in one of Tokyo’s most dynamic locations while helping shape outstanding food and beverage experiences for guests. This is an attractive opportunity for an experienced hospitality manager who combines commercial awareness with a genuine passion for service excellence.
As Food and Beverage Manager, you will oversee the effective operation of the hotel’s food and beverage activities in Tokyo Bay. You will be responsible for maintaining high service standards, supporting operational performance and ensuring that guests receive an exceptional experience throughout their stay.
Your responsibilities will include leading and developing food and beverage teams, coordinating day-to-day operations, monitoring quality and service delivery, and supporting revenue and cost management. You will work closely with other hotel departments to ensure a seamless guest journey and contribute to the planning and improvement of food and beverage offerings.
This role requires a visible, hands-on leader who can motivate teams, respond confidently to operational challenges and build a culture of consistency, professionalism and hospitality.
